Pahadi Silbatta Pisyun Loon (Hemp Seeds Flavour)

Arogya Himalayan Silbatta Rock Salt blended with the authentic Himalayan Bhang Dana (Hemp Seeds ) Pisyun Loon (Pahadi Namak) is Beautiful. Traditional craft.A blend of himalayan rock salt and the authentic Himalayan Bhang dana (Hemp Seeds) Himalayan harbas A local flavoring agent possesses a mild , nutty flavor and are often referred to as perila hearts .hand-Grounded over a large red stone by the pahadi women .a traditional method that ensures the aroma and flaver of the natural ingredients remain intac .Bhang dana in omega 3 and omega 6 are found in abudance. (100% Natural ,Hand Grounded on Sibatta)

Ingredients

• Himalayan Rock Salt,
• Himalayan Hamp seeds & Himalayan herbs
• 100% Natural
• Hand Grounded on silbatta

Instruction for use:

You can sprinke Pahadi salt onto juices, common food items like parathas, fruit salads, juice, chaas, pani puri, cud or even on an avocado toast You can get really creative with the way you use this flavorful salt.

Be Vocal for Local and build Aatma Nirbhar Bharat.  

Manufacturer

Arogya Uttarakhand Food Sansthan

Country of origin 

India

Return & Exchange 

This item is non-returnable due to consumable nature of the product. *Terms & Conditions applied*

Legal Disclaimer

Information on the website may sometimes vary from that on the actual product due to occasional changes in ingredients and other details by manufacturers. Size and colour of the object in the image may not be its exact representation. We advise you to read labels and directions.